| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 04:00pm to 08:30pm |
| Thursday: | 04:00pm to 08:30pm |
| Friday: | 04:00pm to 09:00pm |
| Saturday: | 04:00pm to 09:00pm |
39 W Grand Ave
288 Narragansett Trl
213 North St
84 Exchange St
24 Monument Sq
364 Maine Mall Rd
Local Oysters*
served by the half dozen with classic garnishes
| $20.00 |
Coconut Curry Mussels
Cultured mussels, garlic, shallots, curry, fresh ginger, coconut milk, grilled naan bread
| $16.00 |
Maple Sriracha Wings
Crispy wings, sweet & spicy glaze, chives
| $15.00 |
Brussel Sprouts
Truffle aioli, Parmesan cheese, herbs
| $13.00 |
Chef's Cheese Board
Trio of Artisanal cheeses, house spread, roasted nuts, focaccia, crostinis
| $18.00 |
Mushroom Crostone
Toasted house focaccia, Chef's roasted mushroom blend, black garlic, herbs, truffle cheddar cheese
| $13.00 |
New England Clam Chowder
Rich & creamy with bacon, leeks, potatoes, crispy pancetta chip
| $12.00 |
Garden Salad
Green leaf lettuce, tomato, cucumber, carrot, red onion, shaved parmesan, honey balsamic dressing
| $10.00 |
Classic Caesar
Romaine hearts, white anchovy, classic dressing, Parmesan crisp, house croutons
| $11.00 |
Beet, Goat Cheese & Arugula Salad
Roasted red beets, pickled yellow beets, walnuts, red onions, goat cheese crumble, beet mustard, orange champagne vinaigrette
| $14.00 |
Grilled Chicken
| $10.00 |
Grilled Shrimp
| $12.00 |
6 oz Bistro Sirloin
| $18.00 |
Wild-Caught Haddock
Oven roasted haddock, parmesan herb crumbs, crispy fingerling potatoes, grilled garlic asparagus, lemon beurre blanc
| $29.00 |
Pan-Seared Salmon
Roasted sage sweet potatoes, garlic asparagus, bourbon maple butter, balsamic glaze
| $34.00 |
Butternut Squash Agnolotti
Sage brown butter cream, delicata squash, kale, sea salt toasted walnuts
| $26.00 |
Sirloin Au Poivre***
Angus New York strip steak, parsnip puree, cioppolini onions, shiitake mushooms
| $38.00 |
Frenched Pork Chop
Cider brined all-natural pork, focaccia stuffing, smoked cranberry apple butter, port wine demi-glace, tri-color carrots
| $35.00 |
Short Rib Mac & Cheese
Three cheese cream, cavatappi, crispy shallots & pan jus
| $29.00 |
Buccatini Bolognese
Beef, pork, veal, Italian soffritto, pancetta, Chianti tomato sauce, herb ricotta, basil, parmesan cheese & garlic crumbs
| $26.00 |
Pine Point Burger***
8 oz Angus burger, aged cheddar, black garlic aioli, LTO, pickle, potato roll, fries
| $18.00 | |
Add Bacon Jam | $2.00 |
Black Bean & Corn Burger
House-made veggie burger, baby spinach, cucumber slaw, tzatziki sauce, potato roll, fries
| $16.00 |
Sage Roasted Sweet Potatoes
| $5.00 |
Tri-colored Herb Potatoes
| $6.00 |
Mac & Cheese
| $7.00 |
Grilled Garlic Asparagus
| $7.00 |
Linguine with Marinara or Butter
| $8.00 |
Meatballs - 4
| $11.00 | |
By the each | $3.00 |
are 12 inches and crafted with our house crust.
Pine Point Margherita
Red sauce, fresh mozzarella, garlic roasted tomatoes, basil
| $17.00 |
Garlic Ricotta, Caramelized Onion & Sausage
White sauce, mozzarella, green onion, house sausage, pesto
| $19.00 |
Gorgonzola, Fig & Pancetta
Fig sauce, mozzarella, arugula & honey balsamic gastrique
| $18.00 |
Harvest Moon
Roasted butternut puree, root vegetable medley, baby kale, goat cheese, ciopolini onions
| $17.00 |
Bee Sting
Red sauce, spicy soppressata, caramelized onions, candied jalapenos, hot honey drizzle, red pepper flakes & basil
| $19.00 |
Chicken Marsala
Marsala sauce, grilled chicken, mushrooms, caramelized onions, spinach, mozzarella cheese
| $18.00 |
Pine Point Pepperoni
Red sauce, mozzarella & parmesan cheese, -pepperoni
| $16.00 |
Classic Cheese
Red sauce, mozzarella & parmesan cheese
| $15.00 |
start with classic cheese, red or white sauce and add the following
Vegetables
arugula, caramelized onions, green peppers, jalapenos, kalamata olives, minced garlic, mushrooms, raw onions, scallions, oven roasted tomato
Per Topping | $1.50 |
House Brussel Sprouts | $3.00 |
Meats
bacon, chicken, crispy pancetta , hamburger, house sausage, meatballs, pepperoni, proscuitto
per topping | $3.00 |